Gibson’s is a fruit farm and winery just outside Burford in the Cotswolds. Our Raspberry and Blackcurrant liqueurs have won prestigious awards, from the Soil Association and the Guild of Fine Food respectively. Gibson’s has continued its model of steady growth year on year, planting more and different fruit and creating new products. The core principles remain the same. Unlike almost every other liqueur producer in the country, they only use fruit and flowers they have grown themselves to make their liqueurs. The land is worked sustainably, without the use of pesticides and synthetic fertilisers. A wildflower meadow has been sown and 4 acres of native woodland planted.