In 1991 Will Davenport planted 5 acres of vines at Horsmonden in Kent, while simultaneously working for a Hampshire vineyard and, unintentionally, this became the beginning of a life-long business as a wine producer. 26 years later the vineyards now make up 24 acres. Will was always a keen supporter of organic farming and in 2000 he made the decision to convert all the vines and winery to organic systems, certified by the Soil Association. The winery is at our East Sussex site in Rotherfield, capable of making 80,000 bottles of wine per year. Our own production is around 30,000 bottles, depending of the weather and crop yield each year.